Nah, Rob's way too lazy for that shit. I really could believe him blocking certain old usernames, though, since we'd "cause him trouble" or whatever.Maybe he's manually approving accounts so anything that triggers him doesn't get approved.
Fixd.I'm really curious to see IF the forum culture there will grow and evolve.
On my first attempt, I never got the email, on my second attempt I got it almost instantly. It's worth mentioning that I used a new email address the second time, but I can't imagine you guys would be trying over and over again with the same email.By the way, did you guys who signed up on that forum get the activation email for the accounts you made?
2 Year contract ends 2nd of September, luckily missed even having a chance of joining that fiasco.Why don't you have one of the new ones with the explosion feature?
God damn, man.I have drank like an utter fucking degenerate in the last few days and I have started to bleed internally as a direct result of my choices. I have so many regrets, but I have this rupissed screenshot that indicates I can probably outdrink Easy, so it was worth it. The bigger "drink" is for the forty of whisky I drank; the smaller is for the pair of Long Island Iced Teas. While I may in theory be overestimating the latter, it's really not by a lot.
Was it really worth it?But I gave myself... the worst bragging rights of all time. Fuck you lightweights. Please, never try to outdo me in this. That path brings only sorrow.
We mix Long Islands with full shots, so... even if you're assuming each one is only an ounce, that'd be 280ml of hard liquor (or pretty close, if you just assume the triple sec is 80 proof). The whisky isn't an approximation, that number's right on the bottle. My math's pretty solid here, I'd argue.Damn, dude. I don't even wanna challenge you to a proof-of-concept or anything, cause I'd just feel really bad if I ended up getting you hospitalized to prove a point or some shit.
(Plus, someone who drinks until his math is this bad is not somebody I should be encouraging.)
Up until the last few hours, absolutely yes. After that point, existence rapidly became hell.Was it really worth it?
Triple sec's almost always at 15%, or 30 proof - especially if it's in a bar, where they're following drink recipes that have this convention in mind. So you're probably sitting on a solid 100% margin of error in your last calculation, but that's not even the issue. The real issue is...We mix Long Islands with full shots, so... even if you're assuming each one is only an ounce, that'd be 280ml of hard liquor (or pretty close, if you just assume the Triple Sec is 80 proof). The whisky isn't an approximation, that number's right on the bottle. My math's pretty solid here, I'd argue.